Food / Recipes

Potato and Sausage Bake Recipe

Potato and Sausage Bake Recipe

This is a quick and easy recipe for a filling and hearty meal.  Need some comfort food?  This is definitely the recipe for you.  Little ingredients, some preparation, but all you have to do is stick it in the over and then you’ve got yourself a nice meal! What’s great also is that you can add more of the ingredients depending on your taste!

Enjoy!
-Marie

_______________________________________________________________________________________________

Preparation time 20 minutes (depends on if you have help or not)
Cooking time 1 hour
Makes 6 servingsImage

What you’ll need:

1 large onion, sliced
6 large carrots, cut in chunks (or equal amount in baby carrots)
7 medium potatoes, cut in quarters (or small chunks)
6 Italian sausages (mild or spicy), cut in 1 inch slices

For the sauce (mix together):
4 tbsp butter, melted
1/4 cup of red wine (or more if you’d like)
1 tsp of salt
2 tsp garlic powder
3 tsp thyme
1 tsp black pepper

 

Directions:

 

1. Prepare vegetables and sauce mix.

ImageImage

ImageImage

 

 

Image

 

2. Turn oven on to 400°F

 

 

 

 

 

Image

 

3. Spray pan with Pam

 

 

 

 

 

Image

4. Combine carrots, potatoes, onions and sauce mix.  Mix well.
5. Place pan in oven and cook for 30 minutes uncovered.
6. After 30 minutes, add the sausage, mix well and cook for another 30 minutes.

 

 

7. Serve and enjoy!

 

 

Tips on preparing the Potato and Sausage Bake

  • Freezing the sausage a bit first will help with cutting them into 1 inch slices later on.
  • Keep an eye on the bake after putting in the sausages.  Some ovens will cook faster than others (although I do prefer the bake to be a bit “extra crispy”).
  • Watch the carrots, they take a little longer to cook depending on how you cut them.

-Good Morning, Joe

Related Posts

Grilled Zuchinni
Pita Pizza: Make It Your Own
Silky Butter Chicken Recipe
Pork Chops and Couscous

 

Advertisements

6 thoughts on “Potato and Sausage Bake Recipe

  1. Pingback: Chicken Fajitas Recipe | Good Morning, Joe

  2. Pingback: MakeYour Own Sushi Rolls: Start With Avocado | Good Morning, Joe

  3. Pingback: Baked Salmon, Asparagus, and Mashed Sweet Potato Recipe | Good Morning, Joe

  4. Pingback: A Glance Into The Past | Good Morning, Joe

Leave a Comment to Good Morning, Joe

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s